circular food system_kringlooplandbouw


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Parodi et al., 2022

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Freeman et al, 2022

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Parodi et al., 2022

Parodi, A., Valencia-Salazar, S., et al. (2022). The sustainable transformation of the Colombian cattle sector: Assessing its circularity. PLOS Climate1(10), e0000074.

Latka et al., 2022

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Freeman et al., 2022

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Van Zanten 2022

Van Zanten, H. H. (2022). Upcycled non-competing feedstuff. Nature Food3(9), 681-681.

Parodi et al., 2022

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Frehner et al., 2022

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Parodi, A., Yao, Q., et al. (2022). Upgrading ammonia-nitrogen from manure into body proteins in black soldier fly larvae. Resources, Conservation and Recycling182, 106343.

Frehner et al., 2022

Frehner, A., De Boer, I. J. M., et al. (2022). Consumer strategies towards a more sustainable food system: insights from Switzerland. The American journal of clinical nutrition115(4), 1039-1047.

Van Selm et al., 2022

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Frehner et al., 2021

Frehner, A., Van Zanten, H. H., et al. (2021). How food choices link sociodemographic and lifestyle factors with sustainability impacts. Journal of Cleaner Production300, 126896.

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Parodi, A., Gerrits, W. J., et al. (2021). Black soldier fly reared on pig manure: Bioconversion efficiencies, nutrients in the residual material, greenhouse gas and ammonia emissions. Waste Management126, 674-683.

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Karlsson J., Parodi A., et al. (2021) Halting European Union soybean feed imports favours ruminants over pigs and poultry. Nature Food.

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van Selm et al., 2021

van Selm, B., de Boer, I. J., Ledgard, S. F., & van Middelaar, C. E. Reducing greenhouse gas emissions of New Zealand beef through better integration of dairy and beef production. Agricultural Systems.

Herrero et al., 2020

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Parodi et al., 2020

Parodi A., de Boer, I. J.,, et al. (2020) Bioconversion efficiencies, greenhouse gas and ammonia emissions during black soldier fly rearing - A mass balance approach. Journal of Cleaner Production 271 p. 122488.

Schreefel et al., 2020

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Frehner et al., 2020

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Herrero et al., 2020

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Van Zanten et al., 2019

Van Zanten HHE, Van Ittersum M, De Boer IJM (2019) The role of farm animals in a circular food system. Global Food Security.

Van Hal et al., 2019

Van Hal O, De Boer IJM, Schader C, Muller A, Gerrits WWJ, De Vries S and Van Zanten HHE (2019) Valuing leftover streams through livestock: impact of livestock system and productivity. Journal of Cleaner Production 219:485 - 496.

Parodi et al., 2018

Parodi A, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, M Herrero, H Tuomisto, H Valin, CE Van Middelaar, JJA Van Loon, HHE Van Zanten (2018) The potential of future foods for sustainable and healthy diets. Nature Sustainability, 1: 782–789.

Van Zanten et al., 2018

Van Zanten HHE, M Herrero, O Van Hal, E Röös, A Muller, T Garnett, PJ Gerber, C Schader and IJM De Boer (2018) Defining a land boundary for sustainable livestock consumption. Global Change Biology, 24: 4185-4194. Awarded: top 15 of most downloaded articles in GCB